For the whipped cream*. cream cheese 1 cup powdered sugar 8 oz. Top with chopped nuts if using, distributing evenly. Beat in brown sugar, peanut butter, cream and vanilla, beating until well blended. Mix on medium-low speed for 30 seconds. Finally, add the whipped topping to the cream cheese and peanut butter mixture. Whip it up in just 20 minutes and then freeze until firm. In a stand mixer with a paddle attachment, beat cream cheese with powdered sugar. flour 1 c. sour cream 4 eggs 1 tsp. Strong coffee 1. Spread it evenly into the bottom of the crust, careful not to lift up the crust crumbs as you … The peanut butter cheesecake type filling is made of a few simple ingredients: cream cheese, heavy whipping cream, powdered sugar, homemade vanilla extract, and creamy peanut butter (of course!). Preheat oven to 325°F. Add the butter and cut in with a fork combine. Mix well. Add in the Reese's spread and blend until smooth. How to make No Bake Peanut Butter Pie Filling: Begin with a store bought or homemade Oreo Crust. Pro-Tip: Filling should be smooth, but liquid enough to pour. It’s easy to make – just whisk the milk, peanut butter and pudding together, add the vanilla and fold in the whipped topping. Mix the cream cheese, confectioners' sugar, peanut butter and vanilla together until smooth. Always a crowd pleaser with just 20 minutes of effort! This No Bake Peanut Butter Pie recipe is an easy frozen pie recipe and uses only 6 ingredients and is easy to whip up. Add powdered sugar and continue to mix until incorporated. Evenly spread the hot fudge topping on top of the cooled crust. Beat cream cheese and peanut butter together until light and fluffy. Pour ganache overtop of the peanut butter mixture. Gently fold in reserved chopped peanut butter cup pieces. In a medium saucepan, whisk together half … Blend on low speed for 2 minutes, or until the mixture is creamy and well blended. Pour the mixture into the pie crust and level it off using a spatula. Add eggs, one at a time, beating well after each addition. Mix together ingredients until well blended. Cream together cream cheese until smooth. Add it to the pie and done – it takes no more than 5 minutes. Fold in 1 1/2 cups chopped peanut butter cups. Last updated Mar 21, 2022. If you want to make this peanut butter pie recipe even easier, swap out the heavy cream-based whipped cream for pre-made cool whip as your whipped topping. Overview of Reese’s peanut butter pie instructions: make the crust-have to have the crust so that the pie holds its shape. This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. This Reese's Peanut Butter Pretzel Pie is a tantalizing sweet and salty dessert temptation too hard to resist! Whisk in COOL WHIP. In a stand mixer or with electric beaters beat together cream cheese, peanut butter and powdered sugar until creamy and smooth. This chocolate peanut butter dessert is perfect for summer. butter 1/2 tsp. Instructions 1. Top with peanuts and chill in the fridge or freeze for 4 hours before serving. For best results, the pie should be consumed within 3 days of purchase. Stir in vanilla extract. 1Heat oven to 450°F. In a small bowl combine the graham cracker pie crusts and the butter gently with a fork. In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Peanut butter: Use smooth peanut butter not chunky. Old fashioned peanut butter pie is made from scratch using creamy peanut butter, cream cheese, powdered sugar and heavy cream. vanilla Frosting Peanut Butter Frosting: 4 Tablespoons butter, mini chocolate chips, bananas, unsalted butter, creamy peanut butter and 8 more. Fold in the Cool Whip. Chop the remaining 1/2 cup of Reese’s Pieces and sprinkle on top. Press on bottom and sides of 9-inch tart pan with a removable bottom. Add cream and beat on high to stiff peaks. Add the peanut butter and powdered sugar and mix well. Reese's cheesecake is one of the most indulgent desserts I've ever made. Spray a deep dish pie plate with non-stick cooking spray and press the crumb mixture evenly into the pie dish. Slowly add the cream to the mixture, beating until the filling is smooth. Top with additional whipped topping and chopped up mini Recee's Peanut Butter Cups. Bake 10 to 12 minutes or until light golden brown. Mar 20, 2015 - This Reese's Peanut Butter Pie is sure to knock your socks off. Whip whipping cream until you have soft peaks. Cover and refrigerate for at least 4 hours before serving. Top with the peanut butter cheesecake filling. Loaded with Reese's Peanut Butter Cups and an Oreo cookie crust. In a mixing bowl blend the softened cream cheese with the powdered sugar with an electric mixer until completely combined. The Spruce / Emily Hawkes. Place the hot fudge in a … Let stand 5 minutes. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Dollop on top of the crust and spread top wit a … CREAM CHEESE 1 cup sugar 1 cup peanut butter 1 TBL melted butter 1 tsp. vanilla extract 1 cup heavy cream, beaten until stiff 9 inch chocolate cookie crust TOPPING 1 cup semisweet chocolate chips 3 TBLs. This cheesecake recipe also has a rich and Oreo cookie crust. I was able to fit 10. Place filling in … Prepare the filling: Preheat the oven to 325 degrees F. In a large bowl, use an electric mixer to combine the cream cheese, peanut butter, sugar and eggs until well-combined. Fold in 8oz Cool Whip whipped topping and combine well. This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Beat cream cheese and peanut butter with an electric mixer until smooth. Whip in cream cheese, peanut butter and melted chocolate if desired. 20 miniature Reese’s coarsely chopped. While the hands-on time to make this is pretty minimal, do plan ahead to give this plenty of time to chill … Add half of the chopped Reese’s cups to the cream cheese mixture until just blended. (Whipping cream will double in volume when whipped.) Plus, its cooked in an Instant Pot, which makes it convenient and quick. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake peanut butter pie is a … Press mixture against bottom and side of pie plate. Spread the mixture carefully into the prepared cookie crust. In a separate bowl, whip the cream until soft peaks form. For the filling/topping: 1 cup creamy peanut butter 8 oz. Set mixture aside. Instructions. Easy no-bake Peanut Butter Pie with an Oreo crust and a sweet peanut butter and cream cheese filling. 1/2 cup powdered sugar. Microwave ½ cup of the cream and the peanut butter chips, stopping and stirring every 15 seconds until smooth. This No-Bake Peanut Butter Pie Recipe is super peanut-buttery and rich, but still light, fluffy, and creamy! When ready to serve, remove pie from freezer and let thaw for 5-10 minutes- it will make cutting much easier. Mix in a teaspoon of vanilla and stir it into the peanut butter in step 2 of the filling. This No Bake Reese's Peanut Butter Cheesecake is smooth, creamy and full of peanut butter! Scale Ingredients 1 (14.3 oz) package whole Oreos (about 36 Oreos) 1 cup (16 tablespoons) butter, divided 1 1/2 cups + 2 tablespoons creamy peanut butter, divided 1 cup powdered sugar 1 cup chocolate chips 1/2 cup heavy whipping cream Instructions Set in the fridge to chill. If you love cheesecake and your favorite candy is Reese's peanut butter cups, this recipe is for you. Refrigerate for 2 to 4 hours before serving. Use an electric mixer to stir until well-combined. In a large bowl, cream together cream cheese and sweetened condensed milk until fluffy. Spoon into crust over chocolate. If you are a peanut butter fan and are looking for an easy, foolproof recipe for a creamy peanut butter pie, this is it! Cover with plastic wrap and refrigerate 6 hours, or overnight, before serving. (this is one container of Cool Whip) Pour into the pie shell to fill. It's also as easy as it is delicious! It may be a little runny and drip over the sides, no worries, it will firm up! Gently stir in the chopped Reese’s. Cover; refrigerate about 6 hours or until set. Cover and refrigerate. Spread filling into crust. pour filling into pie crust and decorate! Let cool. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Chop up the Reese's peanut butter cups into pieces and spread evenly over the peanut butter mixture. Use a spoon to press the crumbs up the side of a 9-inch pie plate, and use your hand to press down the bottom. Add eggs one at a time beating after each addition just to combine, do not over mix it. Add the remainder of the Reese's cups, chopped and sprinkle the mini chocolate chips on top. For the Peanut Butter and Chocolate lover in your life, we offer this yummy No-Bake Peanut Butter Pie Recipe. This no-bake dessert features Oreo's, cream cheese, butter, powdered sugar, whipped cream, Reese's Peanut Butter Cups, vanilla extract, peanuts and milk chocolate. Scoop into the pie plate and garnish with candy and if you want chocolate drizzle. Filling: In a medium bowl, combine chocolate chips, cream and peanut butter. Once whipped topping is added, pour the peanut butter filling in the pie crust. Gradually beat in confectioners' sugar. Spray 9-inch glass pie plate with cooking spray. Before serving, please remove from fridge and leave at room temperature for 30 minutes. Ingredients Crust 1 1/4 cups graham cracker crumbs 5 T. butter 5 T. sugar Cheesecake 24 ounces soft cream cheese 1 cup sugar 3T. Beat cream cheese in large mixer bowl until smooth. The peanut butter pie base is a deliciously smooth and creamy texture with cream cheese, peanut butter and whipped topping — topped with chopped Reese’s peanut butter cups and hot fudge, this is the best frozen peanut butter pie! Next, add the heavy cream and vanilla. Whip until smooth. Freeze until firm. Add in sugars and vanilla and continue mixing at medium-high speed until smooth. 8 OZ. 104,828 suggested recipes. Ingredients. Add melted chocolate to one and combine. Add the powdered sugar and mix again until combined. 1-¾ cups Peanut Butter. Do the same with the peanut butter and melt until creamy and smooth. Chop 5 Reese's Peanut Butter Cups and fold them into the peanut butter mixture. Using your fingers, crumble the remaining dough over the top of the cream cheese layer. Add the powdered sugar, half and half and vanilla continuing to beat until smooth. It's also as easy as it is delicious! It’s so much better! Cream Cheese softened. Plus, its cooked in an Instant Pot, which makes it convenient and quick. To make the cheesecake filling: Preheat the oven to 350 F. Beat softened cream cheese with sugar until smooth. I made the pie the night before, placed in the refrigerator and just prior to serving sliced, topped each serving with a swirl of homemade whipped cream and a miniature Reece's peanut butter cup. Place the 2 Tablespoons of peanut butter in a microwave safe bowl. 1 Oreo pie crust (or chocolate graham cracker pie crust) 2 cups Heavy whipping cream. Peanut butter fans delight! This search takes into account your taste preferences. Add the cool whip and mix on low until combined. Spread this mixture over the crust. Drizzle the melted chocolate and melted peanut butter on top of the Reese's candy. Cool completely, about 30 minutes. Fold in Cool Whip until blended. No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! 8 oz. Reese’s peanut butter pie has an extraordinary crust that will truly blow your mind! An Oreo cookie pie crust is filled with a delicious peanut butter and cream cheese mixture loaded with pieces of Reese's Peanut Butter Cups and Oreo cookies. This No Bake Reese's Peanut Butter Cheesecake recipe is the marriage of two of my very favorite sweets, Reese's Peanut Butter Cups and cheesecake. Place 2/3 cup mini kisses and milk in small microwave-safe bowl. 6 hours will give you a firm but not frozen pie. Sprinkle remaining peanut butter cups on top. Cream cheese: You can let rest at room temperature about 30 minutes or soften in the microwave about 8 – 10 seconds per side until just soft. In a large bowl with an electric mixer on medium speed, beat together the cream cheese and powdered sugar until smooth. Stir until smooth. Add in vanilla and mix until combined. Beat cream cheese and sugar. Vanilla. As you are folding in the whipped cream, add the chopped peanut butter cups. 3. 2. Place the pie into the refrigerator for one to two hours. Add the sugar and vanilla: Next beat in the sugar and vanilla extract until they’re well combined. Microwave on high in 20 second intervals, stirring each time, until melted. Mix well then spread evenly in pie crust. Once ingredients have been blended, chop the Reese’s Peanut Cups into small pieces then add to mixture. Line bottom of pie crust with whole reese’s cups in a flat layer. Divide in half in 2 bowls. Fold in the whipped topping with a spatula. Chill for two hours or until firm. No Bake Oreo Peanut Butter Cup Cheesecake is a quick and easy dessert recipe perfect for any occasion. Delicious pie layers of peanut butter filling, chocolate ganache, loads of peanut butter cups, salted peanuts, pretzels and whipped cream in a super yummy homemade pretzel crust. How to make No Bake Peanut Butter Pie Recipe: Beat the cream cheese, powdered sugar, and peanut butter together until smooth in a medium mixing bowl. Spoon into crusts. Assemble the pie: Sprinkle 1/2 cup of the Reese’s Pieces on top of the cooled crust. Fold in all but ½ cup of the peanut butter chunks. Add the milk and mix again. Add in sugar and eggs and beat until smooth. Put cut Reese’s cups in freezer for 30 minutes to harden. Remove bowl from stand and stir in chopped Reese's peanut butter cups. 1 3/4 cups peanut butter cookies, crushed 6 tablespoons unsalted butter, melted Cream Pie Filling. Heat over medium heat just until it comes to a boil. Chocolate Banana Peanut Butter Pie KitchenAid. Reese’s™ Peanut Butter Pie cookingtv-channel.com Ingredients: pie crust, sugar, peanut butter, fudge, peanut butter cups, cream cheese, whipped cream chocolate whipping cream (regular is fine too) 10 Reese’s peanut butter cups, chopped. With a delicious no-bake peanut butter cheesecake filling and topped with Reese's Miniatures, you can't go wrong with this easy dessert. No-bake pies like this taste amazing and are incredibly easy to make. Chill for two hours or until firm. Beat in peanut butter. Fold in the whipped topping, then stir in 1 ½ cups of the chopped peanut butter cups. My beloved Grandma has been making this pie for as long as I can remember. Easy no-bake Peanut Butter Pie with an Oreo crust and a sweet peanut butter and cream cheese filling. Use a mixer to beat the cream cheese until smooth. Set aside. Fold in the whipped cream: Slowly fold in the prepared whipped cream and mix with a spatula once all the ingredients have been added. Enjoy! *Majority of pictures updated as of 11/1/16 and post updated 3/3/19. If you need it faster, freeze it for about an hour. Powdered sugar: Opting for fine … Reese's Peanut Butter Pie , By www.uniquegiftstips.com . Beat in powdered sugar until smooth. Mix in peanut butter, heavy cream, and vanilla. You will want to let this set for at least 6 hours. Creamy and peanut buttery with a little tang from the cream cheese, the filling is sitting in a delicious homemade Oreo Cookie crust and the whole thing is topped with chopped Reese’s Peanut Butter Cups. Use a spatula to fold in the whipped cream and blend until smooth. In a large bowl, combine softened cream cheese and peanut butter. Being a no bake dessert it is both perfect for the hot days of summer, as well as a dessert to make with the kids.